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Some of Our Specialties
Red Cottage Florentine Crepe
Baby spinach, our thick sliced bacon, and two farm fresh AA grade eggs folded into airy crêpes topped with our lemon Hollandaise sauce, with home fries and toast.
Mississippi Seafood Omelette
Three eggs, shrimp and crabmeat sautéed with seasoned bread crumbs and cheddar cheese. Home fries and toast.
Eggs Blackstone
Two poached farm fresh AA grade eggs, tomatoes and bacon on a Bay’s English muffin topped with our lemon Hollandaise sauce. Served with home fries.
Blueberry Cheese Blintzes
Fresh blueberries and two farmer’s cheese blintzes. Two eggs, home fries and toast.
French Toast Foster
The original recipe from the French Quarter in New Orleans! A favorite, rich with brown sugar, butter, banana liqueur, dark rum and caramelized bananas.
Dan's Homemade Quiche
(Wednesdays only!) Made fresh in the morning - always a sellout! Served with home fries.
Southern Pecan Waffle
House made candied pecans and caramel sauce make this a perennial favorite!
Southern Plantation Breakfast
Two farm fresh grade AA eggs nestled in southern grits, ham-on-the-bone and a baking powder biscuit.
 Our home fries are hand cut and cooked to order!
Our farm fresh grade AA eggs are fresh-cracked . . . not pre-cracked days in advance.
House Specialty
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